INGREDIENTS
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2 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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2/3 cup butter, melted
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For the Filling:
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3 packages (8 ounces each) cream cheese, softened
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1 1/4 cups granulated sugar
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3 large eggs, beaten
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3 tablespoons fresh lemon juice
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1 tablespoon grated lemon peel
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1 teaspoon vanilla extract
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2 large eggs
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1 cup granulated sugar
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1/4 cup fresh lemon juice
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2 tablespoons grated lemon peel
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6 tablespoons unsalted butter, melted