Lemon-Glazed Butter Cake
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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Rounded 1/4 teaspoon salt
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1/2 cup plus 1 tablespoon whole milk
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1 tablespoon grated lemon zest
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1/2 teaspoon pure vanilla extract
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1 stick unsalted butter, softened
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3/4 cup granulated sugar
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3 large eggs at room temperature 30 minutes
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1 cup confectioners sugar
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1/4 cup fresh lemon juice
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Garnish:
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confectioners sugar for dusting
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