Lemon Glazed Blueberry Pound Cake
"Our Lemon Glazed Blueberry Pound Cake starts with a cake mix. Sour cream adds moistness and a citrus lemon glaze is the crowning glory...."
INGREDIENTS
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1 box (16 oz.) pound cake mix
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2 eggs
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1/2 cup sour cream
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1/4 cup butter (, at room temperature)
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1/4 cup water
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1 1/2 cups fresh blueberries (, from 1 pint)
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1/2 cup granulated sugar
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1/3 cup Meyer lemon juice
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3 Meyer lemon slices
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2 cups confectioners’ sugar
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2-3 Tbs. water
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1 tsp. Meyer lemon zest
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