INGREDIENTS
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•1 cup all-purpose flour
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•1 cup whole wheat pastry flour (or use all-purpose flour)
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•½ cup sugar
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•2 teaspoons baking powder
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•1 teaspoon salt
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•½ teaspoon lemon zest
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•4 teaspoons fresh lemon juice
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•¾ cup non-fat buttermilk
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•2 eggs, lightly beaten
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•3 tablespoons butter, melted and cooled
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•1 teaspoon vanilla extract
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•⅔ cup fresh blueberries
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•¾ cup confectioner’s sugar
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•1 tablespoon fresh lemon juice
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•¼ teaspoon vanilla extract