Lemon Glazed Blueberry Donuts - A Kitchen Addiction
INGREDIENTS
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1 C all-purpose flour
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1 C whole wheat pastry flour (or use all all-purpose flour)
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½ C sugar
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2 tsp baking powder
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1 tsp salt
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½ tsp lemon zest
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4 tsp fresh lemon juice
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¾ C non-fat buttermilk
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2 eggs, lightly beaten
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3 tbsp butter, melted and cooled
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1 tsp vanilla extract
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⅔ C fresh blueberries
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For the Glaze:
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¾ C confectioner’s sugar
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1 tbsp fresh lemon juice
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¼ tsp vanilla extract
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