Lemon Gingersnap Cheesecake Dessert

Name: Lemon Gingersnap Cheesecake Dessert
Yield: 16
Ingredients: 2 cups finely crushed gingersnap cookies (about 40 (1 3/4 inch diameter)) cookies; 1/3 cup Land O Lakes® Butter, melted; 1/3 cup sugar; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons freshly grated lemon zest; 3 tablespoons lemon juice; 3 Land O Lakes® All-Natural Eggs; 1 cup whipping cream; 1/4 cup powdered sugar; 1/2 teaspoon ground ginger, if desired; Crushed gingersnaps, if desired

Lemon Gingersnap Cheesecake Dessert was pinched from <a href="http://www.landolakes.com/recipe/3722/lemon-gingersnap-cheesecake-dessert" target="_blank">www.landolakes.com.</a>

"This cheesecake-style dessert has a great lemon and ginger flavor...."

INGREDIENTS

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2 cups finely crushed gingersnap cookies (about 40 (1 3/4 inch diameter)) cookies

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1/3 cup Land O Lakes® Butter, melted

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1/3 cup sugar

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3 (8-ounce) packages cream cheese, softened

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1 cup sugar

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2 tablespoons all-purpose flour

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2 tablespoons freshly grated lemon zest

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3 tablespoons lemon juice

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3 Land O Lakes® All-Natural Eggs

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1 cup whipping cream

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1/4 cup powdered sugar

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1/2 teaspoon ground ginger, if desired

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Crushed gingersnaps, if desired

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