"Don't use cookie-press plates with very small openings for this recipe; the lemon peel and ginger slivers may clog up the openings...."
INGREDIENTS
•
1 1/2 cups butter or margarine, softened
•
1 cup granulated sugar
•
1 tablespoon grated lemon peel
•
1 teaspoon ground ginger
•
1/8 teaspoon ground cloves
•
1 egg
•
1 teaspoon lemon juice
•
3 1/2 cups all-purpose flour
•
Slivered crystallized ginger (optional)
•
Candied lemon peel (optional)