Lemon-Ginger Shortbread

Name: Lemon-Ginger Shortbread
Yield: 36 servings
Ingredients: 3 3/4 cups all-purpose flour; 2 cups powdered sugar; 1/4 cup chopped crystallized ginger; 2 teaspoons finely shredded lemon peel; 1 1/2 cups unsalted butter; 2 - 3 tablespoons lemon juice

Lemon-Ginger Shortbread was pinched from <a href="http://www.diabeticlivingonline.com/recipe/lemon-ginger-shortbread/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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3 3/4 cups all-purpose flour

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2 cups powdered sugar

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1/4 cup chopped crystallized ginger

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2 teaspoons finely shredded lemon peel

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1 1/2 cups unsalted butter

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2 - 3 tablespoons lemon juice

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