Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Name: Lemon Ginger Scones with Brown Rice Flour and Agave Nectar
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 3 1/2 cups brown rice flour; 5 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1 cup milk; 1 egg; 1/3 cup agave nectar; 1 tablespoon lemon zest; 1 tablespoon lemon juice, or more to taste; 1 cup diced candied ginger

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar was pinched from <a href="http://allrecipes.com/Recipe/Lemon-Ginger-Scones-with-Brown-Rice-Flour-and-Agave-Nectar/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!"..."

INGREDIENTS

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3 1/2 cups brown rice flour

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5 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup butter

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1 cup milk

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1 egg

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1/3 cup agave nectar

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1 tablespoon lemon zest

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1 tablespoon lemon juice, or more to taste

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1 cup diced candied ginger

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