INGREDIENTS
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2 cups (260 grams) all purpose flour
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1/4 cup (50 grams) granulated white sugar
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1 teaspoon (4 grams) baking powder
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1/4 teaspoon (1 gram) baking soda
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1/4 teaspoon (1 gram) salt
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1/2 cup (113 grams) unsalted butter, cold and cut into pieces
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1/3 - 1/2 cup (55 - 70 grams) crystallized ginger, chopped into small pieces
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Grated Zest of 1 lemon
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1/2 cup (50 grams) sliced almonds
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2/3 - 3/4 cup (160 - 180 ml/grams) cold buttermilk