Lemon Ginger Pound Cake
"Celebrate spring with this buttery, tender, and moist Lemon Ginger Pound Cake. This pound cake gets a double dose of lemon in the cake and in the glaze...."
INGREDIENTS
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Cake:
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3 cups all-purpose flour
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1/2 teaspoon baking soda
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2 teaspoons ground ginger
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1/2 teaspoon salt
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16 tablespoons (2 sticks) unsalted butter, at room temperature
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3 cups sugar
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2 teaspoons grated lemon zest
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6 eggs, at room temperature
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1/2 cup minced crystallized ginger (about 2 oz.), tossed with 2 tsp. flour
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2 teaspoons vanilla extract
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3/4 cup buttermilk
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Glaze:
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1 cup confectioners' sugar
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2 teaspoons lemon juice
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3 to 4 Tbsp. buttermilk
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