Lemon-Ginger Loaf Cake

Name: Lemon-Ginger Loaf Cake
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup butter or margarine, softened; 1-1/2 cups sugar; 4 egg s; 2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 2 Tbsp. lemon zest; 1 Tbsp. lemon juice; 2 tsp. grated gingerroot

"No glaze or icing required for this easy-to-make treat. It's scrumptious as cake, made with a zingy combination of lemon juice and grated gingerroot...."

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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3/4 cup butter or margarine, softened

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1-1/2 cups sugar

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4 egg s

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2 cups flour

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1-1/2 tsp. CALUMET Baking Powder

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2 Tbsp. lemon zest

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1 Tbsp. lemon juice

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2 tsp. grated gingerroot

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