Lemon Ginger Icebox Cake

Name: Lemon Ginger Icebox Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons grated lemon zest; 1 jar (10 ounces) lemon curd; 2 cups heavy whipping cream; 2 packages (5-1/4 ounces each) thin ginger cookies; 2 tablespoons chopped crystallized ginger

Lemon Ginger Icebox Cake was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-ginger-icebox-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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2 teaspoons grated lemon zest

•

1 jar (10 ounces) lemon curd

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2 cups heavy whipping cream

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2 packages (5-1/4 ounces each) thin ginger cookies

•

2 tablespoons chopped crystallized ginger

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