Lemon-Ginger Cookies with Mint

Name: Lemon-Ginger Cookies with Mint
Yield: Yield Makes 36
Ingredients: 1 cup all-purpose flour, spooned and leveled; 3 tablespoons fresh mint leaves (about 20 large), finely chopped; 2 tablespoons finely chopped crystallized ginger (about 1 ounce); 1 tablespoon finely grated lemon zest; 1/4 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup granulated sugar; 1/4 cup packed light-brown sugar; 1/2 teaspoon pure vanilla extract; 1 egg yolk, room temperature; 1/4 cup coarse sugar, for rolling

Lemon-Ginger Cookies with Mint was pinched from <a href="http://www.marthastewart.com/859035/lemon-ginger-cookies-mint" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup all-purpose flour, spooned and leveled

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3 tablespoons fresh mint leaves (about 20 large), finely chopped

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2 tablespoons finely chopped crystallized ginger (about 1 ounce)

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1 tablespoon finely grated lemon zest

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1/4 teaspoon baking soda

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1/2 cup (1 stick) unsalted butter, room temperature

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1/4 cup granulated sugar

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1/4 cup packed light-brown sugar

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1/2 teaspoon pure vanilla extract

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1 egg yolk, room temperature

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1/4 cup coarse sugar, for rolling

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