Lemon-Garlic Turkey Meatballs

Name: Lemon-Garlic Turkey Meatballs
Ingredients: 1 lb. (450 g) ground turkey; 2 tbsp (30 mL) Lemon Garlic Rub; 3 eggs; 1 small onion, finely chopped; 1 cup (250 mL) breadcrumbs; ½ tsp (2 mL) salt; 1 tbsp (15 mL) Dijon mustard; 1 cup (250 mL) finely chopped cucumber, about ½ a cucumber; 1 tomato, chopped; 1 yellow bell pepper, seeded and chopped; 1 tbsp (15 mL) Lemon Garlic Rub; 1½ cups (375 mL) 2% plain low-fat Greek yogurt; Juice of ½ a Lemon; 3 tbsp (45 mL) olive oil; 1 tbsp (15 mL) agave or honey; Rice and pita wedges, optional

"These fresh and flavorful meatballs are inspired by Mediterranean cuisine and are amazing inside a pita, alongside rice, or just eaten as is!..."

INGREDIENTS

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1 lb. (450 g) ground turkey

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2 tbsp (30 mL) Lemon Garlic Rub

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3 eggs

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1 small onion, finely chopped

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1 cup (250 mL) breadcrumbs

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½ tsp (2 mL) salt

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1 tbsp (15 mL) Dijon mustard

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1 cup (250 mL) finely chopped cucumber, about ½ a cucumber

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1 tomato, chopped

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1 yellow bell pepper, seeded and chopped

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1 tbsp (15 mL) Lemon Garlic Rub

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1½ cups (375 mL) 2% plain low-fat Greek yogurt

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Juice of ½ a Lemon

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3 tbsp (45 mL) olive oil

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1 tbsp (15 mL) agave or honey

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Rice and pita wedges, optional

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