Lemon Garlic Tuna Cakes Recipe

Name: Lemon Garlic Tuna Cakes Recipe
Ingredients: 2 5 oz. cans of tuna in water (well drained); 3 garlic cloves (grated); 1/4 cup finely chopped white onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice; 1 tablespoon lemon zest; 1 large egg; 1/4 cup plain breadcrumbs; 2 tablespoons mayo; 1/4 cup grated Parmesan cheese; 1 teaspoon dried parsley; 4 tablespoons plain breadcrumbs; 3 tablespoons grated Parmesan cheese; 2 tablespoons olive oil (divided)

"Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner!..."

INGREDIENTS

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2 5 oz. cans of tuna in water (well drained)

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3 garlic cloves (grated)

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1/4 cup finely chopped white onion

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 teaspoon lemon juice

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1 tablespoon lemon zest

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1 large egg

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1/4 cup plain breadcrumbs

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2 tablespoons mayo

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1/4 cup grated Parmesan cheese

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1 teaspoon dried parsley

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4 tablespoons plain breadcrumbs

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3 tablespoons grated Parmesan cheese

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2 tablespoons olive oil (divided)

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