Lemon Garlic Tuna Cakes Recipe

  • 2 5 oz. cans of tuna in water (well drained)
  • 3 garlic cloves (grated)
  • 1/4 cup finely chopped white onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon lemon zest
  • 1 large egg
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons mayo
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 4 tablespoons plain breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil (divided)
  • Add Ingredients to Grocery List







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