"Tender, boneless chicken, sautéed garlic, onion, lemon juice and fresh tomatoes combine with thin spaghetti to makes a quick, easy weeknight dinner. All you need is a salad to round out the meal...."
INGREDIENTS
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1-1/4 lb chicken tenderloins
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10 ounces thin spaghetti
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3 tablespoons olive oil
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3 tablespoons butter
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1/2 cup onion, finely chopped
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4 to 6 cloves garlic, very finely chopped
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1/4 cup low-sodium chicken broth
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Juice of 1 lemon (about 3 tablespoons)
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6 to 8 medium Campari tomatoes, quartered
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Salt and freshly ground black pepper
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Parmigiano-Reggiano cheese for grating