Lemon Garlic Sous Vide Cod

Name: Lemon Garlic Sous Vide Cod
Ingredients: 3 cod fillets (12 oz or 340 g total, fresh or thawed*); 1/2 tablespoon olive oil; 1 lemon (cut into slices); 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon salt (or to taste); 1/8 teaspoon ground black pepper (or to taste); chopped parsley (optional for serving)

"Lemon Garlic Sous Vide Cod – perfect tender, flaky, and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home...."

INGREDIENTS

•

3 cod fillets (12 oz or 340 g total, fresh or thawed*)

•

1/2 tablespoon olive oil

•

1 lemon (cut into slices)

•

1/4 teaspoon garlic powder

•

1/4 teaspoon paprika

•

1/4 teaspoon salt (or to taste)

•

1/8 teaspoon ground black pepper (or to taste)

•

chopped parsley (optional for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes