Lemon Garlic Shrimp (with Greek Orzo)
"Lemon Garlic Shrimp is juicy, flavorful and goes with everything - including my sensational optional Greek Orzo! 10 Minute Lemon Garlic Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed in salt, pepper, chili powder and paprika then sizzled in butter, lemon juice and garlic to create a self-basting lemon butter garlic sauce that’s out of this world. This simple Lemon Garlic Shrimp is a one skillet protein that uses pantry friendly ingredient..."
INGREDIENTS
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1 pound medium shrimp (peeled deveined)
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3 tablespoons unsalted butter
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1 tablespoon olive oil
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1/2 tsp EACH paprika, chili powder, salt, pepper
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1 tablespoon lemon juice ( plus more to taste)
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4-6 garlic cloves (minced)
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2 tablespoon olive oil
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1 tablespoon butter
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1 1/2 cups uncooked orzo pasta
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1/2 red onion (chopped)
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3 1/2 cups low sodium chicken broth
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1/4 cup lemon juice
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1/4 tsp EACH salt, pepper
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1 TBS EACH fresh dill parsley, oregano (OR 1 teaspoon EACH dried)
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2 zucchini halved lengthwise (and sliced 1/4-inch thick)
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1 pint cherry tomatoes (halved)
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1/2 cup kalamata olives (pitted and halved)
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2 tablespoons capers ( optional)
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1/4 cup feta
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1/4 cup sliced almonds
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1/4 cup chopped fresh mint (may sub basil)
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