Lemon-Garlic Shrimp & Vegetables

Name: Lemon-Garlic Shrimp & Vegetables
Ingredients: 4 teaspoons extra-virgin olive oil, divided see savings; 2 large red bell peppers, diced see savings; 2 pounds asparagus, trimmed and cut into 1-inch lengths see savings; 2 teaspoons freshly grated lemon zest see savings; 1/2 teaspoon salt, divided see savings; 5 cloves garlic, minced see savings; 1 pound raw shrimp, (26-30 per pound), peeled and deveined see savings; 1 cup reduced-sodium chicken broth see savings; 1 teaspoon cornstarch see savings; 2 tablespoons lemon juice see savings; 2 tablespoons chopped fresh parsley see savings

Lemon-Garlic Shrimp & Vegetables was pinched from <a href="http://www.recipe.com/lemon-garlic-shrimp-vegetables/?sssdmh=dm17.665194" target="_blank">www.recipe.com.</a>

"Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa, whole-wheat couscous or linguine...."

INGREDIENTS

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4 teaspoons extra-virgin olive oil, divided see savings

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2 large red bell peppers, diced see savings

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2 pounds asparagus, trimmed and cut into 1-inch lengths see savings

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2 teaspoons freshly grated lemon zest see savings

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1/2 teaspoon salt, divided see savings

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5 cloves garlic, minced see savings

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1 pound raw shrimp, (26-30 per pound), peeled and deveined see savings

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1 cup reduced-sodium chicken broth see savings

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1 teaspoon cornstarch see savings

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2 tablespoons lemon juice see savings

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2 tablespoons chopped fresh parsley see savings

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