Lemon-Garlic Shrimp & Vegetables

Name: Lemon-Garlic Shrimp & Vegetables
Ingredients: Here’s a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.Ingredients; •Total Time: 35 minutes; •4 teaspoons extra-virgin olive oil, divided; •2 large red bell peppers, diced; •2 pounds asparagus, trimmed and cut into 1-inch lengths; •2 teaspoons freshly grated lemon zest; •1/2 teaspoon salt, divided; •5 cloves garlic, minced; •1 pound raw shrimp, (26-30 per pound), peeled and deveined; •1 cup reduced-sodium chicken broth; •1 teaspoon cornstarch; •2 tablespoons lemon juice; •2 tablespoons chopped fresh parsley

Lemon-Garlic Shrimp & Vegetables was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5106-lemon-garlic-shrimp-and-vegetables" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Here’s a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.Ingredients

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•Total Time: 35 minutes

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•4 teaspoons extra-virgin olive oil, divided

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•2 large red bell peppers, diced

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•2 pounds asparagus, trimmed and cut into 1-inch lengths

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•2 teaspoons freshly grated lemon zest

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•1/2 teaspoon salt, divided

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•5 cloves garlic, minced

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•1 pound raw shrimp, (26-30 per pound), peeled and deveined

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•1 cup reduced-sodium chicken broth

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•1 teaspoon cornstarch

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•2 tablespoons lemon juice

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•2 tablespoons chopped fresh parsley

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