Lemon-garlic Shrimp Skewers
"You can make this ahead of time through step 2 up to one day ahead; cover and chill. Easy recipe for when you have guests "OK.... I originally posted this recipe ages ago.... I made this again tonight.... LOVE this recipe. But was reminded that your really need to rinse the shrimp REALLY well after the salt/sugar soak or your shrimp dish is too salty. Also this time I added some crushed red pepper for extra kick! Still love this recipe!" - lisacrooke..."
INGREDIENTS
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2 tablespoons kosher salt
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2 tablespoons sugar
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2 pounds shrimp
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1/4 cup olive oil
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1/4 cup parsley
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1 tablespoons lemon peel
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2 cloves garlic
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1/2 teaspoon fresh ground pepper
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lemon
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