"Was very tasty! I let the shrimp and sauce sit in the pasta for 5 min before serving to allow the juices to seep into the linguine . Served with garlic..."
INGREDIENTS
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3 garlic cloves minced
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1/4 cup butter
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1/4 cup olive oil
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1 pound uncooked medium shrimp, peeled and deveined
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1/4 cup lemon juice
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1/2 teaspoon pepper
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1/4 teaspoon dried oregano
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1/2 cup grated Parmesan cheese
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1/4 cup dry bread crumbs
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1/4 cup fresh parsley minced
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8 ounces linguine pasta cooked, or pasta of choice