INGREDIENTS
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1 lb shelled, deveined, tail-on medium-sized shrimp
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Scant 1/4 teaspoon salt
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3 heavy dashes black pepper
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4 tablespoons unsalted butter (1/2 stick butter)
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4 cloves garlic, minced
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1/2 teaspoon cayenne pepper
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1 1/2 tablespoons lemon juice
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1 tablespoon chopped parsley leaves
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Lemon wedges