INGREDIENTS
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8 ounces linguine
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2 tablespoons olive oil
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8 tablespoons (1 stick) unsalted butter
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4 cloves garlic, minced
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1 teaspoon crushed red pepper
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1 1/4 pounds large shrimp
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Salt and pepper to taste
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1 teaspoon dried oregano
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4 cups baby spinach
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1/4 cup parmesan
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2 tablespoons parsley, chopped
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1 tablespoons lemon juice