Lemon Garlic Shrimp and Spinach Pasta

"This healthy, simple dinner could not be easier to make, and it’s absolutely bursting with flavor. I made this dishfor a couple adults and their children, and they were all begging for seconds. The flavors really aresimple – but they blend together perfectly. This dish is super easy to modify – agood substitution for the spinach is arugula, it can give a bit more of a bite. You can also use whatever pasta you have on hand, I think it would be great with a fork-type pasta like farfalleas well. In all honesty I used a lot more crushed red pepper than called for in the recipe, but I like things on the spicy side. (This recipe was originally publishedhere on 03/29/2017) check out our latest videos If you try this, please give me some feedback in the comments section – I’d love to know what you think. Check out these kitchen essentials helpful in making this recipe: amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "comfortabl0c4-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = ""; amzn_assoc_linkid = "2cec9dac285c446e57bc98c208e4f085"; amzn_assoc_asins = "B00MVX3PMO,B00YBP918M,B001VZERX4,B0002YTFS2"; here’s a video showing how to make it:..."