Lemon-Garlic Shrimp and Grits
INGREDIENTS
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3 cups low-sodium chicken broth
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3/4 cup quick-cooking grits
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Kosher salt and freshly ground black pepper
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1/3 cup freshly-grated Parmesan cheese
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3 tablespoons unsalted butter
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1 1/4 pounds raw medium shrimp, peeled and deveined, tails intact
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2 large cloves garlic, minced
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Pinch of cayenne pepper
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Juice of one lemon, plus wedges for serving (optional)
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2 tablespoons roughly chopped fresh parsley
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