INGREDIENTS
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2 tbsp. butter, divided
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1 tbsp. extra-virgin olive oil
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1 lb. medium shrimp, peeled and deveined
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1 lemon, thinly sliced, plus juice of 1 lemon
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3 cloves garlic, minced
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1 tsp. crushed red pepper flakes
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Kosher salt
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2 tbsp. dry white wine (or water)
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Freshly chopped parsley, for garnish