Lemon-Garlic Sheet Pan Chicken Thighs

Name: Lemon-Garlic Sheet Pan Chicken Thighs
Ingredients: 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 1/4 teaspoons kosher salt (plus more for serving); 1/2 teaspoon freshly ground black pepper (plus more for serving); 3 pounds bone-in, skin-on chicken thighs (trimmed of excess skin and fat); 1 1/2 pounds Yukon Gold potatoes (cut into 1-inch thick (25 mm) wedges); 10 medium garlic cloves (peeled); 2 medium lemons (halved crosswise); 1/4 cup canned chicken broth or homemade chicken stock; 2 tablespoons chopped fresh flat-leaf parsley

"An elegant meal of roasted chicken thighs and potatoes drizzled with lemon garlic sauce in under an hour and made on a single sheet pan. You're welcome...."

INGREDIENTS

•

3 tablespoons olive oil

•

2 teaspoons dried oregano

•

1 1/4 teaspoons kosher salt (plus more for serving)

•

1/2 teaspoon freshly ground black pepper (plus more for serving)

•

3 pounds bone-in, skin-on chicken thighs (trimmed of excess skin and fat)

•

1 1/2 pounds Yukon Gold potatoes (cut into 1-inch thick (25 mm) wedges)

•

10 medium garlic cloves (peeled)

•

2 medium lemons (halved crosswise)

•

1/4 cup canned chicken broth or homemade chicken stock

•

2 tablespoons chopped fresh flat-leaf parsley

Go To Recipe

review

►