INGREDIENTS
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4 large, bone-in pork steaks (about 2 lbs)
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2 tsp lemon pepper seasoning
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1 1/2 tsp sea salt, more to taste
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3 tbsp butter or ghee (get it here)
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3 tbsp olive oil
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1 cup chicken stock
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6 cloves garlic, minced
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8 oz cremini mushrooms, quartered
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2 tbsp fresh parsley, chopped
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1 lemon, thinly sliced