INGREDIENTS
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3/4 lb angel hair pasta, cooked
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1 Tbsp olive oil
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4 cloves garlic, chopped
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1 pinch red pepper flakes
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2 lemons, juiced (about 1/3 cup)
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1 cup vegetable broth
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1 1/2 cup heavy cream
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1 cup parmesan cheese, shredded
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salt and pepper