Lemon Garlic Parmesan Shrimp Pasta | The Recipe Critic

Name: Lemon Garlic Parmesan Shrimp Pasta | The Recipe Critic
Ingredients: 8 ounces Linguine Pasta; 2 Tablespoons olive oil; 6 Tablespoons butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1¼ pound large shrimp; salt and pepper to taste; 1 teaspoon italian seasoning; 4 cups baby spinach; ½ cup parmesan cheese; 2 Tablespoons parsley, chopped; 1 Tablespoon lemon juice

"Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Say hello to your new favorite one pot meal. This seriously blew away our…..."

INGREDIENTS

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8 ounces Linguine Pasta

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2 Tablespoons olive oil

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6 Tablespoons butter

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4 cloves garlic, minced

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1 teaspoon red pepper flakes

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1¼ pound large shrimp

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salt and pepper to taste

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1 teaspoon italian seasoning

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4 cups baby spinach

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½ cup parmesan cheese

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2 Tablespoons parsley, chopped

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1 Tablespoon lemon juice

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