"This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house. —Katie Bartle, Parkville, Missouri..."
INGREDIENTS
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1 pound small red potatoes
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2 tablespoons olive oil
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2 garlic cloves, minced
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1/4 cup shredded Parmesan cheese
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2 tablespoons lemon juice
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1/4 teaspoon salt
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1/4 teaspoon pepper