Lemon-Garlic Linguine Recipe
"This bright and creamy pasta is a weeknight go-to that can be embellished with seared scallops, shrimp or mushrooms to make it something special Grated garlic, lemon zest and black pepper sizzle and bloom in melted butter to which starchy pasta water is added to create a thick sauce A hit of lemon juice at the very end keeps it punchy..."
INGREDIENTS
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Salt
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1 pound linguine
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8 tablespoons unsalted butter
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3 garlic cloves, peeled
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1 large lemon
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Black pepper
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Grated Parmesan, crushed red pepper, parsley or a combination, for garnish (optional)
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