INGREDIENTS
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1 lb. Large Shrimp
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¼ teaspoon lemon zest
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1 teaspoon lemon juice
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¼ teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon pepper
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1 teaspoon olive oil
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2 tablespoons olive oil
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1 medium white onion, diced
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2 tablespoons minced garlic
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2 and ¼ cup chicken broth, plus more if needed
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6 Tablespoons lemon juice, divided
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1 tablespoons lemon zest
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1 and ½ cups long grain rice (I used basmati)
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1 teaspoon fresh dill ( for ½ teaspoon dried)
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¼ cup fresh parsley, chopped