Lemon Garlic Cream Fettuccini | The Recipe Critic
INGREDIENTS
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3 Teaspoon grated lemon peel
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2 Teaspoons minced fresh parsley
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2 Garlic Cloves, minced
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8 oz uncooked fettuccini
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Lemon Garlic Cream Sauce:
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¼ butter
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1 small onion, chopped
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2 garlic cloves, minced
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1 tsp grated lemon peel
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½ cup heavy whipping cream
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¼ tsp salt
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⅛ tsp Pepper
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4 oz cream cheese, cubed
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2 Tablespoons lemon juice
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2 tomatoes, diced
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2 teaspoons fresh parsley, minced
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grated parmesan cheese, optional
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