"I've been making this for the family for years. It's both simple and indulgent enough to make it a go-to recipe. —Anne Miller, Glenfield, New York..."
INGREDIENTS
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3 teaspoons grated lemon peel
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2 teaspoons minced fresh parsley
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2 garlic cloves, minced
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8 ounces uncooked fettuccine
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SAUCE:
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1/4 cup butter
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1 small onion, chopped
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2 garlic cloves, minced
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1 teaspoon grated lemon peel
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1/2 cup heavy whipping cream
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 ounces cream cheese, cubed
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2 tablespoons lemon juice
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2 plum tomatoes, chopped
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2 teaspoons minced fresh parsley
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Grated Parmesan cheese, optional
Go To Recipe
10
Pinch It!