"Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. THE BEST marinade ever. Made on the grill or stovetop. SO SO GOOD. I have never ever been so excited to eat grilled chicken. Like really, really, really, really excited where it's all I can think about, day or night. Where all I want is......"
INGREDIENTS
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1/2 cup chicken stock
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2 tablespoons olive oil
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3 tablespoons freshly squeezed lemon juice
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1 tablespoon lemon zest
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2 cloves garlic, minced
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2 teaspoons Dijon mustard
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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2 pounds boneless, skinless chicken thighs
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1 1/2 tablespoons canola oil