"Lemon Garlic Chicken blushing can be grilled, cooked in a skillet or baked with potatoes and broccoli for a complete sheet pan meal!..."
INGREDIENTS
•
1 ½- 2 pounds boneless skinless chicken thighs (see notes for breasts)
•
1 pound baby Dutch potatoes, quartered, halved if super small
•
3 cups broccoli florets
•
1/3 cup olive oil
•
3 cloves garlic, minced
•
3 tablespoons freshly squeezed lemon juice
•
2 teaspoons lemon zest
•
1 tablespoon Dijon mustard
•
1 tsp EACH salt, pepper, dried basil, dried oregano, onion powder
•
1/2 tsp EACH paprika, ground cumin, dried thyme, sugar
•
1 cup Greek yogurt or sour cream
•
1/4 cup finely, freshly grated Parmesan
•
1/4 cup chopped parsley
•
1 tablespoon lemon juice
•
1 tablespoon chopped chives (optional)
•
1 tablespoon minced dill (optional)
•
1/4 tsp EACH salt, ground cumin
•
1/8 teaspoon pepper