"Chicken with a lemon-infused garlic broth accented by fresh oregano. It's perfect served with rice to help sop up the fragrant juices...."
INGREDIENTS
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2 tablespoons olive oil
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1 small yellow or red onion, thinly sliced
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1 head of garlic, cloves separated and peeled
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coarse salt and fresh black pepper
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1 lemon, cut into eight chunks
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1 pound chicken cutlets or chicken breasts pounded thin to an even thickness
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3/4 cup chicken broth
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1 tablespoon butter
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1 tablespoon very finely chopped fresh oregano
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cooked rice, for serving