INGREDIENTS
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6 bone-in chicken thighs
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Coarse salt
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1 tablespoon extra-virgin olive oil
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1 1/4 cups chicken broth
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1/2 teaspoon salt
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12 oz baby (new) potatoes or fingerling potatoes
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8 cloves garlic, smashed and peeled
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1 small lemon, cut nto wedges
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6 sprigs thyme
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1/2 cup cherry tomatoes
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1 teaspoon cornstarch