INGREDIENTS
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1 c. all-purpose flour
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kosher salt
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Freshly ground black pepper
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1 tbsp. dried oregano
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1 lb. boneless skinless chicken breasts
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1 c. low-sodium chicken broth
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1/2 stick butter
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2 cloves garlic, minced
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Juice of 2 lemons
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1/4 c. dry white wine
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1 lemon, sliced