"“In the summer, Grandma served this lemony cauliflower with marinated grilled chicken.”..."
INGREDIENTS
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1/4 cup chopped fresh parsley, divided
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1/2 teaspoon grated lemon zest
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6 cups cauliflower florets (about 1 1/2 pounds)
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1 tablespoon butter
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3 cloves garlic, minced
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2 tablespoons fresh lemon juice
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1/4 cup grated Parmesan cheese