"Rich and creamy garlic butter scallops on pasta... delightfully decadent!..."
INGREDIENTS
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1 1/2 pounds scallops, approximately 20 pieces
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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5 cloves garlic, minced
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1/2 cup white wine
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1 cup heavy cream
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2 tablespoons lemon juice
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Red pepper flakes
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1/4 cup chopped parsley, more to garnish
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1 tablespoon lemon zest
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Salt, to taste