Lemon Garlic Butter Sauce

Name: Lemon Garlic Butter Sauce
Ingredients: ½ cup chicken broth (use veg broth for vegetarian version.); ½ cup whole milk (full-fat milk); 3 teaspoons minced garlic; ¼ cup finely chopped onions; 16 tablespoons cold unsalted butter (225 g, 8 oz, divided); 1 tablespoon all-purpose flour; 6 tablespoons Freshly squeezed lemon juice (add less if you do not like the sauce to be too tangy); salt (to taste); pepper (to taste); 1 tablespoon finely chopped parsley

"This 15-minute Lemon Garlic Butter Sauce is buttery, tangy, creamy, and versatile. Enjoy it over pasta, fish, vegetables, chicken, or meat...."

INGREDIENTS

•

½ cup chicken broth (use veg broth for vegetarian version.)

•

½ cup whole milk (full-fat milk)

•

3 teaspoons minced garlic

•

¼ cup finely chopped onions

•

16 tablespoons cold unsalted butter (225 g, 8 oz, divided)

•

1 tablespoon all-purpose flour

•

6 tablespoons Freshly squeezed lemon juice (add less if you do not like the sauce to be too tangy)

•

salt (to taste)

•

pepper (to taste)

•

1 tablespoon finely chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes