"This baked halibut recipe is a deliciously light dinner idea. It's topped with lemon and garlic and takes less than 20 minutes to make!..."
INGREDIENTS
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1/4 cup olive oil
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Zest of 1 lemon
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3 tbsp lemon juice
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2 tbsp chopped fresh parsley
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4 cloves garlic (minced)
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1 tsp Dijon mustard
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1/2 tsp salt
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1/2 tsp pepper
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1/4 tsp paprika
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4 halibut filets (4 to 6 ounces each)
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1/2 cup cherry tomatoes (halved)