"The recipe that could change your mind about cooked carrots - really...."
INGREDIENTS
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4 c. peeled and grated carrots (about 5 lg. carrots)
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1 Tb. melted butter
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1 Tb. olive oil (you could use all olive oil to keep it dairy free, but I like to do both for the butter flavor)
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1 Tb. lemon juice
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1/2 tsp. each salt and pepper
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2 cloves garlic, minced
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1 Tb. chopped chives (optional)