Lemon, Garlic and Basil Shrimp Skewers
"Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil. These need to marinate for 45 minutes before cooking. Recipe developed for Food and Drink by Heather Trim...."
INGREDIENTS
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1/4 cup lemon juice
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2 tablespoons olive oil
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1 tablespoon honey mustard
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2 garlic cloves, minced
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1 1/2 teaspoons finely grated lemon peel
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1 lb peeled extra-large shrimp
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salt
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6 basil leaves, cut into julienne strips
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