Lemon Fusilli with Arugula

Name: Lemon Fusilli with Arugula
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon good olive oil; 1 tablespoon minced garlic (2 cloves); 2 cups heavy cream; 3 lemons; Kosher salt and freshly ground black pepper; 1 bunch broccoli; 1 pound dried fusilli pasta; 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds); 1/2 cup freshly grated Parmesan; 1 pint grape or cherry tomatoes, halved

Lemon Fusilli with Arugula was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/lemon-fusilli-with-arugula-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon good olive oil

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1 tablespoon minced garlic (2 cloves)

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2 cups heavy cream

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3 lemons

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Kosher salt and freshly ground black pepper

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1 bunch broccoli

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1 pound dried fusilli pasta

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1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)

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1/2 cup freshly grated Parmesan

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1 pint grape or cherry tomatoes, halved

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