"Serving a crowd? Summer fruits top off a yogurt-whipped cream filling in a light and luscious dessert made for sharing. 20 squares..."
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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3/4 cup butter or margarine, cut into pieces
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1/3 cup powdered sugar
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2 tablespoons grated lemon peel
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1 cup whipping (heavy) cream
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3 tablespoons powdered sugar
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2 containers (6 ounces each) Yoplait® Original lemon burst yogurt
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2 nectarines, sliced
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1 cup fresh blackberries